Nutrition for Foodservice and Culinary Professionals, (Hardcover)
USD 40.00 USD
Specifications
| Publication Year | 2021 |
| Type | Textbook |
| Format | Hardcover |
| Subject Area | Culinary |
| Language | English |
| Features | 10th Edition |
| Publisher | Wiley |
| Subject | Nutrition |
• Format: Hardcover.