Introduction to Culinary Arts Management 2E – Textbook & Workbook Review Copy
Introduction to Culinary Arts Management 2E – Textbook & Workbook Review Copy Introduction to Culinary Arts Management 2E – Textbook & Workbook Review Copy Introduction to Culinary Arts Management 2E – Textbook & Workbook Review Copy

Introduction to Culinary Arts Management 2E – Textbook & Workbook Review Copy

USD 59.90 USD
SKU: dPRUbNdl
GTIN: 9781630576226
Condition: Brand New
Tags: 2023 324 Pages 9781630576189 9781630576226 Culinary Professional English General House & Home Paperback SDC Publications Textbook United States
Categories: Textbooks, Education & Reference

Specifications

Workbook ISBN9781630576189
Subject AreaHouse & Home
PublisherSDC Publications
SubjectGeneral
Publication Year2023
TypeTextbook
FormatPaperback
Textbook ISBN9781630576226
LanguageEnglish
Country Of OriginUnited States
Number Of Pages324 Pages
ISBN9781630576226

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