Food in Colonial and Federal America (Food in American History)
USD 20.69 USD
Specifications
| Release Year | 2005 |
| ISBN | 9780313329883 |
| Subject Area | Cooking, Social Science |
| Publisher | Bloomsbury Publishing |
| Item Length | 9.2 in |
| Publication Year | 2005 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.6 in |
| Author | Sandra Oliver |
| Item Weight | 18.6 Oz |
| Item Width | 6.1 in |
| Number Of Pages | 248 Pages |
Book may show internal external wear on spine or cover and may be slightly skewed or have creased pages.