Culinary Institue of America: The New Professional Chef 5th Ed.(1991, Hardcover)
USD 6.79 USD
Specifications
| Publication Year | 1991 |
| Type | Workbook |
| Format | Hardcover |
| Subject Area | Cooking |
| Language | English |
| Author | Van Nostrand Reinhold |
| Features | Illustrated |
| Source Language | English |
| Subject | Culinary Arts |
| Country Of Origin | United States |
There are no dog ears, creases, or tears of the pages.
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